Gastronomy and Restoration

The word gastronomy is written in the Hotel Miguel Angel in capital letters, not only for its variety and the first quality of the raw material, being the person in charge of its kitchen Manuel Prats, Executive Chef of the Hotel.

From the M29 restaurant, where you can taste a Mediterranean cuisine, where Manuel Prats advances a step further in freshness and innovation to "modernize" traditional cuisine to El Jardín del Miguel Angel, where you will be immersed in a 1,000 m2 garden in the center of Madrid (open in summer).